About

June 2, 2017, marked the opening of Casa Pública, a Mexican restaurant and bar in the North Williamsburg neighborhood of Brooklyn. At the helm of the project are partners chef Bob Truitt, beverage director/general manager Meaghan Montagano, and managing partner Daniel Ortiz de Montellano. Located at 594 Union Avenue, just a block from McCarren Park, Casa Pública blends traditional Mexican home cooking with dishes found in the country’s mercados and offers a playful cocktail and michelada program. The restaurant/bar is a true passion project for the partners who have personal ties to Mexico’s rich culture and the Williamsburg area.