Menus
DRINKS
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FROZEN MARGARITA
classic $10
Add flavor: strawberry, mango, prickly pear, pineapple chipotle, cucumber jalapeño or tamarind pasilla $12
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CERVEZA (CAN)
Monopolio Clara $5
Monopolio Negra $5
Tecate $5
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VINO (BOTTLE)
L.A. Cetto: Sauvingnon Blanc $24
Mision Santo Tomas: Carignan & Temperanillo blend $29
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MEXICAN SODAS
Coca-cola, Jarritos, Sidral Cider
$4
TACOS (2 PER ORDER)
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HONGOS
braised mushrooms, epazote, pasilla oaxaca, sunflower seed, honey, queso fresco
$13
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POLLO AL PASTOR
chicken in red chile adobo, pineapple pico, guacamole taquero
$12
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CARNITAS
pork confit, escabeche, chicharron, salsa verde
$12
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BARBACOA DE RES
adobo braised beef shoulder, salsa verde, salsa roja, onions, cilantro
$16
SIDES
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ARROZ MEXICANO
tomato, oregano, garlic
$6
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FRIJOLES
black beans, queso fresco
$6
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50/50
half rice, half beans
$6
STARTERS
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CHIPS & SALSA
verde, de arbol, chiltomate, corn chips
$6
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CHILES TOREADOS
blistered shishito peppers, lime, soy, sea salt
$8
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ESQUITES
corn off the cob, lime, mayonaisse, serrano, epazote, ancho chile powder, cotija cheese
$10
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GUACAMOLE
avocado, onion, cilantro, serrano, corn chips
$13
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ENSALADA
spinach salad, pepitas, sunflower seeds, red onion, radish, queso fresco
$12
ENTREES
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ENCHILADAS PRIMAVERA
three cheese enchiladas with potato & spinach, salsa verde, Mexican crema and spring green salad
$18
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POLLO EN MOLE CASERO
roasted organic chicken crusted in nuts, seeds and spices, mole negro, Mexican rice
$24
DESSERTS
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FLAN
$6
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TRES CHOCOLATES
flourless chocolate cake made with dark, milk, and Mexican chocolate, house made cajeta.
$8